We’re getting ready for the holidays in the best way we know how - with Champagne! Join us for a special tasting of the ultimate celebratory bubbles from iconic to underground producers of the real-deal Champagne. Not only are we going drink it, but we’re going to talk about regional differences, varietals and why we love it so. All of the Champagnes tasted will also be available for purchase at retail pricing during the class, so you can prepare for a festive NYE and year to come! Light bites will be served. Additional food and/or beverages will be available for purchase.

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Join us in Petite Maison, our private dining and event house, as we host Black River Caviar's Jennifer Chin in a masterclass of the highly-coveted Oscietra caviar. Enjoy a glass of Champagne by one of our favorites, Billecart-Salmon while we explore each bite and discuss what makes caviar so special. Tickets are $150/each and include Champagne and a selection of caviar.

This is a small class environment, great for friends, family and sparkling conversation. An additional selection of food & beverages will be available at the event, in addition to an opportunity to buy caviar & Champagne at retail to take home.

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Zak Drummond has been holding hot dog court all over Austin this last year with his pop-up, Zee’s Wiener System. A native of Rhode Island, Zee’s specializes in Extra Special™ hot wieners, plus some clever, unorthodox dogs that get tongues wagglin’. Zee’s Wiener System will be set up in the wine garden on Monday, September 16th from 6pm-10pm with a variety of dogs to choose from. Seating will be open, we’ll have drinks and other food to order and you can come and go as you please. What a way to start a week, right?

This is no reservations, so just pop over. Hope to see y’all there.

We’re incredibly pumped to host the fine folks behind Custard Prison, a pop up donut shop that specializes in Pączki, or Polish-inspired filled donuts, in our wine garden on Saturday, September 14th. Expect a spectacular array of donuts and other goodies, plus we’ll have coffee and more drinks available for purchase throughout. Pick some up to take home, or hang out with us beneath the trees and with the fans and misters keeping you cool.

Check out the Custard Prison IG account for details on ordering ahead and what to expect. See you soon!

Join us in Petite Maison, our private dining and event house, as we host our owner, Jessica Maher, and Beverage Director, Erika Wong Gravitt for a unique wine & cheese tasting experience. Learn what makes a great pairing and why while you're tasting through some of our favorites. Tickets are $65/person and include 4 different cheese paired with 4 different beverages.

This is a small class environment, great for friends, family and sparkling conversation. A selection of additional food & beverages will be available at the event, and we’ll offer the cheeses tasted at retail to take home!

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Join us in Petite Maison, our private dining and event house, as we host Chloe LaChapelle of Henderson Selections. Chloe is a wine educator and avid student of the natural wine movement. She will lead us on a journey through the beautiful West Coast of California, dispelling stereotypes about California wines and introducing us to the new California movement. Together we'll taste and compare many wines distributed through Henderson Selections and have a wee chat about it along the way. Tickets are $55/person and include wine and light snacks. Additional food & beverage will be available for purchase.

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Join us for a discussion and tasting of some of the finest Hill Country Wines, alongside TX & KC BBQ, with Keyon Fareghi of William Chris Vineyards. This will be a unique tasting opportunity to learn about William Chris Vineyards, Hill Country terroir and finding just the right BBQ pairing (from TX to KC). You be the judge! Tickets are $85/person and include tasting a selection of fab Texas wines, side-by-side TX & KC BBQ (because our Chef de Cuisine, Joey, is a KC guy) and sparkling conversation.

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Join us as we host Josie Zeiger of Violette Wine Co., for a fascinating class exploring Spain’s finest fortified wine, Sherry. Josie will lead a discussion surrounding the history of Sherry-making, the tiny region of Jerez de la Frontera where it is only allowed to be made, and what makes this salty, nutty and aromatic beverage so figuratively intoxicating to the experts. You're bound to get hooked! Tickets are $55/person and include a complete tasting of several of our favorite Sherries, plus light snacks. Additional food and beverages are available for purchase.

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Just in time for your summer beach vacation dreams-come-true, our urban farmer besties/handroll gurus, Foodie + Tina, are bringing their handroll party to Petite Maison. Join them Sunday, July 14th at 5:30pm, for a hands-on experience of making your own fresh handrolls, followed immediately by the enjoyment of feasting. Tickets are $75 and include all the handrolls you can make, plus the required skills to impress future dinner guests. Drinks available for purchase.

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Ray Small of Mayfield Wine Selections is back for Camp Lenoir on, July 10th. We love Ray for his effusive story-telling and unpretentiousness. Ray will lead you on a metaphorical cellar deep dive with a few of his current favorite winemakers. Chosen by Ray for their unique and abundant stories to tell, particularly about the maniacal focus on the existing expression of terroir (or the deep desire to disrupt that tradition), these delicious wines are meant to spark curiosity and leave you feeling effervescent. As Ray says, “don’t think about it…it’s delicious!”

Class starts at 6:30pm in our private house next to the restaurant, Petite Maison. Tickets are $55 and include a selection of 5 wines, snacks and plenty of memories. Seats are limited, so snap ‘em up through the link below.

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Taste through wines with Manager and Beverage Director, Erika Wong, and break some of the common myths and misconceptions behind orange wines. These wines will also be available for purchase at retail during the class so you can share them with your friends and family, as well. Additional food or beverages will be available for purchase.

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Taste through wines with David Cascione, a Basque importer behind all of the Balea and Aitaren Txakolis as well as our Basque Cider, new Rioja Alavesa wines, and the Gaupasa wines from Navarra. Join us, as we discuss this incredible region's history and culture. These wines will also be available for purchase at retail during the class so you can share them with your friends and family, as well. Additional food or beverages will be available for purchase.

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We love Wednesdays, but even more so when we can throw a party. Join us on Wednesday, May 28th, as we host Jason Edward Charles, one third of the Vinca Minor (including wife Elizabeth and daughter Ava). Vinca Minor has quickly become one of the most iconic producers of the new California movement. Above and beyond his winemaking talents, Jason is an accomplished photography and a student of wine. He highlights old vine Carignan come from the Redwood Valley of Mendocino, and also works with Sonoma/Monterey fruit with fresh and vibrant results. Included in the price of your ticket are two glasses of Vinca Minor wine (we'll be serving a selection), plus a variety of passed and stationary snacks from the Lenoir kitchen. We'll be under the live oaks, enjoying the last of Spring temps while Jason chats with guests. Additional wine & beer will be available to purchase, including Vinca Minor bottles at retail pricing to drink on site and/or to take home for later.

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Grab your gal (or guy) pals and celebrate Galentine's Day with us! We will be hosting a hands-on floral arrangement class with our favorite florist, Valerie Vargas. You'll be able to take home and display your creation just in time for Galentine's Day! Small bites are provided, additional food and beverages will be available for purchase.

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Make, shape and cook your own heart-warming bowl of wonton soup with guidance from our Manager & Beverage Director, Erika Wong. She’ll share her secrets of the perfect filling and teach you to love the process of doing it at home. Beverages and additional food will be available for purchase. 

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Join Chef Ricky Christiansen for a hands-on class learning to make, shape and cook eggless pastas like Cavatelli, Trofie and Spaghetti alla Chitarra. You’ll also make pecan pesto and get to reap the rewards of your work with new skills and full bellies. Beverages and additional food will be available for purchase. 

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Learn all about Champagne, and taste through some of our favorites with our General Manager and Beverage Director, Erika Wong.

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Celebrate the holidays with a hands-on wreath and/or crown making class with our favorite florist, Valerie Vargas. You'll be able to take home and display your creation, just in time for the festivities. Food and beverages will be available for purchase. 

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Taste through wines with Erika Wong, and learn how to pair them with your Thanksgiving meal - just in time for the holidays.

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A Labor Day backyard seafood feast & more to celebrate the season and benefit our friends at the Austin Pets Alive!

Join us for an all-you-can-eat backyard seafood feast to kick off your Labor Day celebrations. We'll have a raw & ceviche bar set up inside and a grill station in the wine garden. A selection of wine, beer, low abv cocktails & non-alcoholic drinks can also be purchased at the event. This is a help-yourself and wander-about kind of event with ample seating for everyone. Dress comfortably for the weather! We have staggered entrance times at 6pm and 8pm for flexibility, with food being cooked and served throughout the night. Kids are welcome. Tickets for 7- to 12-years old are $20, and 6 years and under are free. A portion of proceeds from this event will benefit our friends at the Austin Pets Alive! Bring your appetite & sense of adventure - we'll see you soon!

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