WINTER 2012

THREE COURSE PRIX-FIXE MENU
choose any three items
$35


F I E L D
roasted beets / beet green and radish slaw / brazes valley blue cheese / almonds
chickpea panisse / oyster mushrooms / wilted winter greens / poached egg
upma polenta / brussels sprouts / melted carrots

S E A
raw black sheep oysters / beet and black garlic mignonette
roasted gulf shrimp / butternut squash / kale / xo sauce
fish curry / toasted poha / shaved asparagus / dill

L A N D
agrodolce chicken / shiitake mushrooms / lettuce / peanuts
axis venison / spiced broth / haikurei turnips / sunflower sprouts / daikon
pork stir fry / bean chaat salad / scallion crepe

D R E A M
coconut cake / pineapple / rum toffee / toasted rice cream
rosetta cookies / warm spiced chocolate
fiore sardo / candied oranges / ras el hanout / marcona almonds

EXTRA COURSE: $10


• • •


WINE / BEER / DRINKS

S P A R K L I N G
sekt von buhl, pfalz, germany 2009 • 12 / 48
rosé scarpetta, delle venezie, italy NV • 11 / 44
rosé de saignee, grand cru jose dhondt, oger, france NV • 105

W H I T E
riesling leitz 'rudesheimer magdalenakreutz', rheingau, germany 2010 • 12 / 48
riesling maison trimbach 'cuvee frederic emil', alsace, france 2005 • 100
grüner veltliner nikolaihof 'hefeazbug', wachau, austria 2008 • 14 / 56
pinot gris salwey 'kaiserstuhl', baden, germany 2009 • 11 / 44
albariño adega vina 'pionero macerato' rias baixas, spain 2010 • 9 / 36
pinot blanc domaine weinbach 'reserve', alsace, france 2010 • 13 / 52
bourgogne blanc albert grivault, burgundy, france 2007 • 13 / 52

R E D
pinot noir evening land vineyards, burgundy, france 2010 • 13 / 52
st. laurent sattler, burgenland, austria 2009 • 11 / 44
tinta roriz touriga crasto, douro, portugal 2009 • 7 / 28
lagrein alois lageder, alto adige, italy 2009 • 56
tempranillo berceo 'reserva', rioja, spain 2004 • 11 / 44
garnacha parmi l'infant, priorat, spain 2006 • 13 / 52
syrah amavi, walla walla, washington • 15 / 60
chateuneuf du pape domaine de vieuz telegraphe 'la crau', rhone, france 2009 • 125
vega sicilia pintia, toro, spain 2006 • 90

D E S S E R T
pedro ximinez alexandro, jerez, spain • 7
vin santo del chianti rufina fattoria selvapiana, tuscany, italy 2004 • 11

B E E R
german-style pilsner austin beer works ‘pearl snap’ • 4
american ipa austin beer works ‘fire eagle’ • 4
rye ipa jester king ‘wytchmaker’ 750 ml • 19

D R I N K S
sparkling water apollinaris 750 ml • 5
lavendar citrus iced tea sesa tea • 3
chamomile citrus or earl grey hot tea sesa tea • 4
fresh press coffee casa brasil • 3

1807 South First, Austin, Texas
lenoir.restaurant@gmail.com
512-215-9778

Hours: Tues–Sat, 5–10:30pm

Call for Reservations Tuesday through Saturday