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WEEK OF JULY 14TH, 2014

THREE COURSE PRIX-FIXE MENU
$38

F I E L D
basil panna cotta / summer succotash / tart plum sambal / corn silk

charred tomato / whey sorbet / smoked ricotta / everything rye

corn agnolotti / chile emulsion / pickled corn / queso fresco / pepita cookie

S E A
snapper crudo / honey lime / avocado purée / red cabbage **

octopus tomato curry / frog leg / squid / cress ***

drum / squash / charred zucchini / tom yum / squash blossom

L A N D
grilled quail / green molé / chinese eggplant / pickled peaches

goat & potato terrine / orange / pasilla / pickled red onion / arugula

sour pork sausage / soft shell crawfish / toasted rice / herb salad / tamago

D R E A M
honey & black pepper chèvre / compressed melon / kalonji cracker

almond cake / roasted white chocolate / peaches / almond-coconut croquant

ginger pie / buttermilk mint ice cream / pecan-blueberry salad

EXTRA COURSE: $10


SUNDAY, JULY 20TH, 2014

FOUR-COURSE PRIX-FIXE MENU
$40

FIRST
cucumber / melon / tomato / herb vinaigrette / tapioca pearls

SECOND
octopus curry / redfish / upland cress

THIRD
duck goulash / potatoes / paprika / caramelized onion

FOURTH
chocolate altbier cake / figs / jaggery toffee / pistachio croquant

vegetarian menu available upon request
OPTIONAL WINE PAIRING: $30

WINE / BEER / DRINKS
S P A R K L I N G
cava coviñas ‘enterizo’ brut nature, penedés, spain NV • 12/48
gamay (blanc de noir) réserve de lavernette ‘granit’, beaujolais, france NV • 13/52
riesling hansen-lauer brut sekt, mosel, germany 2011 • 16/64
pinot nero-franconia (rosé) scarpetta ‘timido’, delle venezie, italy NV • 13/52
lambrusco di grasporosa cleto chiarli ‘enrico cialdini’, emilia-romagna, italy NV • 9/36
chardonnay jaques lassaigne blanc de blancs, montgueux, france NV • 170

WHITE & ROSÈ
riesling a.j. adam, mosel, germany 2010 • 10/40
riesling peter laur ‘barrel x’, saar, germany 2013 • 13/52
albanello-grillo arianna occhipinti, ‘SP68′ bianco, sicily, italy 2013 • 72
aligoté clotilde devenne, saint bris, france 2012 • 12/48
chardonnay raphaël sallet, uchizy, france 2011 • 13/52
grüner veltliner nikolaihof ‘hefeabzug’, wachau, austria 2012 • 14/56
godello bodegas y viñedos gancedo, ‘capricho’, bierzo, spain NV • 14/56
tokaji furmint sec kiralyudvar, tokaji, hungary 2011 • 12/48
fino sherry fernando de castilla, jjerez, spain NV • 9/36
chardonnay jean collet mont de milieu 1er cru, chablis, france 2010 • 90
grenache domaine de mourchon ‘loubié’ séguret, france 2013 • 13/52
grenache essential rosé, provence, france 2013 • 10/40

RED
pinot noir jean-jacques girard, burgundy, france 2012 • 13/52
pinot noir mouton noir ‘O.P.P,’ willamette valley, oregon 2010 • 14/56
liatiko domaine douloufakis ‘dafnios’, crete, greece 2011 • 12/48
pinot noir pascal marchand vosne-romanée ‘1er cru ’, burgundy, france 2010 • 160
frappato COS, sicily, italy 2012 • 70
blaufränkisch moric, burgenland, austria, 2011 • 16/64
syrah-granache robert haas ‘patelin de tablas’, paso robles, ca 2012 • 13/52
carignan domaine des 2 anes ‘fontanilles’, corbieres, france 2011 • 11/44
cinsault benjamin taillandier ‘laguzelle’ minervois, france 2013 • 13/52
grenache-syrah l’ameillaud, côtes-du-rhône, france 2012 • 12/48
nebbiolo arpepe, valtellina, lombardy, italy 2011 • 86
grenache lucien barrot, châteauneuf-du-pape, france 2009 • 86
garnacha-cariñena clos figueres, priorat, spain 2007 • 90

DESSERT
sauvignin jean-françois ganavet ‘vieux macvin du jura’ jura, france, NV • 14
grenache m. chapoutier ‘banyuls’, languedoc-roussillon, france 2011 • 14

BEER
german-style pilsner austin beerworks ‘pearl-snap’ • 4
american ipa austin beerworks ‘fire eagle’ • 4
pale ale hops and grain ‘pale dog’ • 4
pale lager hops and grain ‘zoe’ • 4
german-style schwarz hops and grain ‘alteration’ • 4

D R I N K S
sparkling water  apollinaris 750 ml • 5
hot or iced tea sesa tea • 3
french press coffee  casa brasil • 3