Menu

WEEK OF APRIL 21ST, 2014

THREE COURSE PRIX-FIXE MENU
$38

F I E L D
honey carrot / miso flan / pureed lemon / chicory

hemp soup / sprouted bean salad / soft poached egg / chaat

black pepper arugula cavatelli / escargot / meyer lemon brown butter / almonds

S E A
snapper crudo / honey lime / avocado puree / red cabbage

nishiki risotto / oyster / squid brodo / garlic shrimp sausage

poha crusted cobia / sweet potato pepita purée / swiss chard / green garlic molé

L A N D
buttermilk rabbit / curried sweet potato / carrot / braised radish

honey pork terrine / black pepper rice grits / fish sauce / kimchi

goat shank / black olive oil / creamer pea puree / mushrooms

D R E A M
midibleu spanish roquefort / caramelized pound cake / grapefruit / ras el hanout

cashew napoleon / compressed strawberry / cashew croquant / hibiscus ice cream

rice pudding cake / thai peanut ganache / mango / chocolate sorbet

EXTRA COURSE: $10


SUNDAY, APRIL 20TH, 2014

FOUR-COURSE PRIX-FIXE MENU
$40

FIRST
smoked snapper lox / lettuce / bitter herbs / hard-boiled egg

SECOND
matzo ball soup / chicken liver / beet horseradish / celeriac

THIRD
bone-in goat shank / charoset / harissa / new potatoes

FOURTH
lemon poppyseed & almond cake / yogurt sorbet / jellied fruit / chocolate matzo

vegetarian menu available upon request
OPTIONAL WINE PAIRING: $30

WINE GARDEN A LA CARTE MENU

SMALL PLATES

grilled bread / deer ham / cheddar 5

bean chaat salad / spiced yogurt 8

smoked snapper lox crostini / epazote aïoli 8

shrimp toast / spring salad 9

grilled lamb sausage / swiss chard / pickled corn 9

chicken tacos / escabeche / persimmon hot sauce 10

lavender shortbread / pomegranate butterscotch 5

LARGE PLATES

whole roasted chicken / grilled sweet potatoes / country bread / curry sauce & garlic aïoli 20

happy hour Tuesday – Saturday from 5-7 pm, 1/2 off small plates

WINE / BEER / DRINKS
S P A R K L I N G
cava brut reserva german gilabert santa fe del penedés, spain NV • 10/40
gamay (blanc de noir) réserve de lavernette ‘granit’, beaujolais, france NV • 13/52
riesling hansen-lauer brut sekt, mosel, germany 2011 • 16/64
pinot nero-franconia (rosé) scarpetta ‘timido’, delle venezie, italy NV • 13/52
lambrusco di grasporosa cleto chiarli ‘enrico cialdini’, emilia-romagna, italy NV • 9/36
champagne (blanc de blanc) philippe gonet ‘roy soleil’, le mesnil, france NV • 150

WHITE & ROSÈ
riesling a.j. adam, mosel, germany 2010 • 10/40
riesling hugel, alsace, france 2011 • 11/44
pinot bianco san pietro, alto adige, italy 2012 • 12/48
grüner veltliner nikolaihof ‘hefeabzug’, wachau, austria 2012 • 14/56
chardonnay trenel fils ‘hommage à andré trénel’, viré-clessé, france 2010 • 16/64
rebula edi simcic ‘riserva’, brda, slovenia 2010 • 14/56
tokaji furmint sec kiralyudvar, tokaji, hungary 2011 • 12/48
fino sherry fernando de castilla, jerez, spain NV• 9/36
mourvèdre rosé ch. sainte anne, marquis dutheil, bandol, france 2011 • 82
zinfandel rosé broc cellars, sonoma, CA 2013 • 58
carignan rosé lioco, alexander valley, CA 2013 • 13/52

RED
pinot noir jean-jacques girard, burgundy, france 2011 • 13/52
pinot noir other people’s pinot, willamette valley, oregon 2010 • 14/56
liatiko domaine douloufakis ‘dafnios’, crete, greece 2011 • 12/48
pinot noir sigaut chambolle-musigny ‘1er cru les sentiers’, burgundy, france 2008 • 175
frappato COS, sicily, italy 2012 • 70
blaufränkisch moric, burgenland, austria, 2011 . 16/64
syrah-granache robert haas ‘patelin de tablas’, paso robles, ca 2011 • 13/52
carignan domaine des 2 anes ‘fontanilles’, corbieres, france 2011 • 11/44
carignan broc cellars, sonoma, ca 2012 • 16/64
grenache-syrah l’ameillaud, côtes-du-rhône, france 2012 • 12/48
nebbiolo arpepe, veltalina, lombardy, italy • 76
grenache lucien barrot, châteauneuf-du-pape, france 2009 • 85
garnacha-cariñena clos figueres, priorat, spain 2007 • 90

DESSERT
welschriesling-chardonnay kracher ‘auslese’, burgenland, austria 2010 • 14
grenache m. chapoutier ‘banyuls’, languedoc-roussillon, france 2011 • 14

BEER
german-style pilsner austin beerworks ‘pearl-snap’ • 4
american ipa austin beerworks ‘fire eagle’ • 4
german-style schwarz austin beer works ‘black thunder’ • 4
german-style schwarz hops and grain ‘alteration’ • 4
pale ale hops and grain ‘pale dog’ • 4
pale lager hops and grain ‘zoe’ • 4

D R I N K S
sparkling water  apollinaris 750 ml • 5
hot or iced tea sesa tea • 3
french press coffee  casa brasil • 3