We’re thrilled to be part of Texas Table, an exclusive dining experience bringing together some of Austin’s top chefs for an unforgettable night in support of our community. This intimate, multi-course dinner will be held on February 25th in our Wine Garden, featuring an incredible lineup of chefs and perfectly paired drinks from Milam & Greene Whiskey & Wine for the People. Proceeds from the evening will benefit the Alliance for African American Health in Central Texas & Austin Youth River Watch.
Here’s what’s on the menu:
Passed Apps – Uyen Pham
First Course – Todd Duplechan
Second Course – Damien Brockway
Third Course – Michael Fojtasek
Dessert – Julie Ratzesberger
This is more than just a dinner—it’s a one-night-only opportunity to enjoy an amazing meal while giving back. Limited seats are available, so grab your tickets before they’re gone!